Recipe: Savory Chili For Moms that Love Flavor

As we head into autumn, we look towards yummy, hot meals that keep our family happy and satisfied. Need something that makes a wonderful leftover? Try this savory recipe. You probably have most of the ingredients in your kitchen already.

Chili Recipe: 

Prep Time:  15 mins

Cook Time: 40 mins

What You Need:

Chili:

1 lb. of ground beef or turkey

One 15 oz. can of tomato sauce

1.5 cans (each can is about 15oz) of kidney beans

1 small onion chopped

1/2 green pepper chopped

3 garlic cloves chopped

1/2 tsp seasoning salt

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp chili powder

1/2 tsp sugar (optional)

 

Fixins:

1 cup of shredded cheddar cheese

1 tomato diced

1/2 cucumber chopped

3 scallions chopped

Directions:

1. On top of the stove, add meat, onion, green pepper, garlic cloves, salt, garlic powder, onion powder, chili powder, and sugar to a large pot.  To keep it mild, use less chili powder. To make it hot, use more. Cook on medium until the meat is brown.
2. Taste the meat and add more seasoning if necessary.
3. Drain meat and place it back into the pot.
4. Add kidney beans and tomato sauce.  Stir.
5. Cook on high heat until the chili reaches a boil.
6. Reduce heat to low, and simmer for 25-30 minutes. (note:  powder becomes hotter the longer you simmer)

Serve:

Serve hot, and add fixings of choice to each helping.

Yum!

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