Quick, Healthy Recipe: Thai Curry Vegetable Soup

This recipe was first shared with me about two and a half years ago by a friend who, like me, likes to have healthy, easy weekday dinner options that are low fat and low sodium. This Thai Curry noodle soup is light yet filling, and it’s a meal you’ll feel good about eating. 


If you’re looking to save time (ok, who isn’t?), prep your veggies and garnishes ahead of time. 

Another easy time saver: instead of grating fresh ginger, you can use ginger paste. It’s sold in a little squeezeable bottle in your fresh produce section. I sub with this all the time and it works great!


Check out the finished product! Click here for the original recipe and let us know how you like it! 

Author

I’m a stay at home mom of three kids 4 and under, and all I ever want is a good nap. My goals in life are to love my husband forever, raise fantastic human beings, support and love on other moms, and occasionally take my own advice.

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