This recipe was first shared with me about two and a half years ago by a friend who, like me, likes to have healthy, easy weekday dinner options that are low fat and low sodium. This Thai Curry noodle soup is light yet filling, and it’s a meal you’ll feel good about eating.
Another easy time saver: instead of grating fresh ginger, you can use ginger paste. It’s sold in a little squeezeable bottle in your fresh produce section. I sub with this all the time and it works great!
Check out the finished product! Click here for the original recipe and let us know how you like it!