Spinach and Arugula Salad With a Touch of Pasta

Looking for a new dish? This is the perfect salad because it is healthy, filling and flavorful!

What you need

Green salad:

• 1 small bag of fresh spinach
• 1 cup of fresh Arugula
• 1/2 cup of fresh chopped broccoli
• 1/8 cup of Triple cheddar cheese mix (or any cheese you want)
• Freshly ground pepper
• Salad dressing of your choosing (I used Cilantro Lime Ranch, but Ranch, Italian or any Vinaigrette will blend nicely)

Pasta Salad:

• 1 cup of pasta (Fusilli and Farfalle work well. I used Radiatore)
• 8 grape tomatoes
• 1/3 green pepper
• Salad Supreme seasoning
• Italian dressing

Pasta salad directions:

1. Boil pasta.
2. While pasta is boiling, chop pepper, tomatoes and cilantro.
3. Drain and rinse pasta, set aside to cool.
4. Place pasta into a bowl, stir in about 1/4-1/2 cup of Italian dressing to make the noodles wet, but not soaked. Add more if necessary.
5. Add about 10 shakes of Salad Supreme. Taste, and add more depending on how flavorful you want the pasta.
6. Add pepper, tomatoes, and cilantro.
7. Stir and set aside.

Green salad directions:

1. Add spinach, arugula and broccoli to a bowl and toss evenly.
2. Stir in pasta salad mix.
3. Add small amount of dressing (the pasta already has Italian dressing so not much more dressing is needed).
4. Add freshly ground pepper (optional).
5. Top with a sprinkle of cheese.

Enjoy!